Almost everyone has heard the old news about the break out of E. coli people have gotten after eating at Chipotle, it was the cause of why 43 stores had to temporarily close. E. coli is a type of bacteria that normally live in the intestines of people. Symptoms of this bacteria is diarrhea, abdominal pain, and fever. More severe cases can lead to bloody diarrhea, dehydration, or even kidney failure. Now E.coli is absolutely preventable by simply making sure the food isn’t contaminated. For a restaurant to not make sure the food we are eating is not safe is absurd. Customers health should be the main priority. Many people may think Chipotle is healthier than any other fast food restaurant, well you are in a rude awaking. The the average Chipotle order is 1,000 calories, which is more than a double cheeseburger and large fries at McDonald’s or Burger King; not to mention the amount of calories is more than half the total number of ca person is supposed to eat in a full day. People are getting falsely mistaken thinking that eating a Big Mac is worse than getting a burrito, which out of all honestly makes the most sense that it would be, but knowing the actual facts and true ingredients is the most important aspect anyone should know before eating there.